Greek-Cypriot dining · Bristol heritage

A little Mediterranean sunshine in Bristol.

A revival concept inspired by Elia's relaxed Greek-Cypriot identity: generous meze, souvlaki, moussaka, kleftiko, calamari, halloumi and baklava in a bright, welcoming room.

Explore the Menu →Discover the Elia Story

Greek MezeSouvlakiMoussakaKleftikoHalloumiBaklava

Meze to Share

Hummus, tzatziki, halloumi, vine leaves and small plates for the table.

Greek Classics

Moussaka, kleftiko and fresh Mediterranean comfort food.

Souvlaki & Grill

Charred skewers and grill plates with herbs, lemon and warm pita.

Baklava & Coffee

Sweet pastry, Greek coffee and a slower finish to the meal.

Mediterranean Greek dining table with grilled dishes

Born from Cypriot roots

Relaxed, generous and made for sharing.

Historical booking listings described Elia as a Greek restaurant founded by old friends Demetri and Christo, with their Cypriot upbringing influencing the food, décor and relaxed atmosphere. The interior was known for whitewashed walls, mosaic details and a glass roof that let in plenty of daylight.

Greek-Cypriot at heart

Meze, souvlaki and comfort-food classics formed the core of Elia's identity.

Bright Mediterranean interiors

Whitewashed finishes, mosaic accents and a sunny dining room helped create a holiday-like feel.

Warm, personal service

Historical reviews repeatedly praised the welcoming atmosphere and attentive staff.

Menu heritage

The dishes people remembered.

These are revival references based on documented historical dishes and reviews. They are not presented as a current live menu.

Hummus & Warm Pita

A simple, fresh mezze staple repeatedly associated with Elia's menu.

MezeSharing

Grilled Halloumi

One of the classic meze plates highlighted in historical dining descriptions.

MezeVegetarian

Chicken Souvlaki

A frequently praised dish from customer reviews, served in the spirit of Greek charcoal-grill cooking.

GrillClassic

Moussaka

A traditional comfort dish specifically mentioned by Elia diners.

MainGreek Classic

Lamb Kleftiko

Slow-cooked lamb with potatoes and salad, documented as one of Elia's core traditional mains.

LambSlow Cooked

Crispy Calamari

Historical reviews highlighted calamari for its crisp exterior and tender centre.

SeafoodMeze

Stuffed Vine Leaves

A classic Greek sharing plate included in archived Elia dining descriptions.

MezeMediterranean

Baklava

A sweet finish remembered warmly in customer reviews and still associated with the Elia name.

DessertSweet

The table comes first

Meze is better when everyone reaches in.

The Elia concept works best around shared plates: grilled halloumi, hummus, tzatziki, stuffed vine leaves, calamari, warm pita and small plates that arrive in waves instead of all at once.

HummusTzatzikiHalloumiVine LeavesCalamariPita

Aegean-inspired atmosphere

White walls, blue accents and a room that feels lighter.

Archived descriptions emphasise summery whitewashed walls, mosaic tiles, a glass roof and chilled music. This redesign translates those cues into a cleaner modern identity while keeping the relaxed holiday feeling.

LightWhitewashed & bright

A visual system built around sun, pale walls and natural Mediterranean tones.

ColourAegean blue

Deep blue branding contrasts with sand, olive and terracotta accents.

MusicRelaxed, not formal

Historical reviews describe chilled background music and a comfortable dining pace.

OccasionDate nights & groups

The old venue was described as suitable for both cosy tables and larger social groups.

Bristol heritage

Keep the story. Do not fake the current operation.

Elia's former home was 50 Cotham Hill, Redland, Bristol BS6 6JX. Current sources list Elia as permanently closed and the same address is now associated with another hospitality business. For that reason, this redesign treats Cotham Hill details as historical only.

Former Location50 Cotham Hill

Redland, Bristol, BS6 6JX — historical Elia address only.

Historical Phone0117 973 6850

Do not present as a live booking number without verification.

CuisineGreek & Cypriot

Meze, souvlaki, moussaka, kleftiko, halloumi, calamari and baklava.

StatusPermanently closed

Reopen only with verified operator, address, menu, hours and reservation details.

Relaunch concept

Bring Elia back with verified new details.

This demo form is intentionally not connected to the former Bristol restaurant. Use it only after a new operator, location and contact workflow are confirmed.

Good to know

About the former Elia Cafe Bar.

Was Elia Cafe Bar a Greek restaurant?

Yes. Historical sources describe it as a Greek-Cypriot restaurant focused on meze, souvlaki, moussaka, kleftiko and other Mediterranean dishes.

Where was Elia located?

The former restaurant operated at 50 Cotham Hill, Redland, Bristol BS6 6JX.

Is Elia Cafe Bar still open?

No. Current directory and restaurant sources list Elia Cafe Bar as permanently closed.

What dishes were popular?

Historical reviews frequently mention chicken souvlaki, meze, hummus, halloumi, moussaka, calamari and baklava.

Why is there no active Restaurant schema?

Because the former restaurant is closed. Active LocalBusiness or Restaurant structured data should only be added after a real relaunch is verified.